EU Caravan: JBR

Come and taste Europe’s flavours from all regions. Enjoy the diversity of every European Member State through dedicated product tastings.

08/02/2022 - 13/03/2022

14:00 - 22:00

Jumeirah Beach Residence

MORE THAN FOOD, GREAT STORIES TO SHARE  

A family area is also available with a playground and a smoothie bike waiting to refresh and delight younger ones.  

Open every day (14:00 – 22:00)  

Cooking shows held on Friday and Saturday (16:00 – 20:45), twice per hour:

Recipes from cooking shows:

  • Ratatouille with Brie de Meaux (PDO) on Organic Rye Bread by Chef Iker Zapata
  • Veal Tenderloin with Artichoke Paste by Chef Junior Nadje
  • Braised Polish Short Ribs with Organic Dried Forest Mushrooms by Chef Iker Zapata
  • Fricassée de Volaille de Bresse (PDO) by Chef Junior Nadje
  • Beef Short Ribs with Organic Beetroots and Mushrooms by Chef Junior Nadje
  • Roasted Lamb Magret with Grana Padano (PDO) by Chef Iker Zapata
  • Salmon with Comté (PDO) Risotto by Chef Junior Nadje
  • Grilled Graviera Naxou (PDO) and Provolone Valpadana (PDO) cheeses on Tsoureki
  • Salmon with Danbo (PGI) Cheese Sauce by Chef Crestale
  • Halibut with Sweet Biscuit Crust and Danablu (PGI) Sauce by Chef Karidis
  • Duck Breast Salad by Chef Crestale
  • Cheese Risotto with Grana Padano (PDO) and Mozzarella di Bufala Campana (PDO) by chef Samuele Crestale
  • Short ribs with Sweet Paprika and Organic Honey by Chef Karidis
  • Chicken Breast with Edam Holland (PGI) and Sweet Sauce by Chef Samuele Crestale
  • Cheese Toastie with Comté (PDO), Grana Padano (PDO) & Gouda Holland (PGI) by Chef Andrea Karidis
  • Gravad Laks with Danbo (PGI) cheese by Chef Zapata
  • Beef Short Ribs with Organic Beetroots and Mushrooms by Chef Nadje
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